Growing up in a city with no strict food and health restrictions or regulations, Mexico fed me with greasy delicious “antojitos” (cravings) that many people have come to stereotype as sickening and dangerous for one’s health. Living in the U.S. and going back and forth to Mexico has made me think of the relationship between culture and food. Continue reading “How food shapes more than your body”
It has been 936 days since I touched a piece of meat. I decided to become a vegetarian when I was 17 years old. I am almost twenty, and everything that I have lived through the past two and a half years have done nothing more than add to my disgust towards meat.